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Lead Instructor (Grades TK–6) – Culinary & Nutrition Education (Morongo Basin)
compensation:
~$50/hour
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Compensation: Competitive pay | Training & materials provided
Employment Type: Temporary / Contract (Now – June 2026)
About the Program
Join 29 Dine’s Harvest & Thrive After School Enrichment Program, an engaging, hands-on experience that teaches kids (TK-6) about culinary arts, nutrition education, and sustainable agriculture. We’re looking for passionate educators who love to inspire creativity, teamwork, and healthy habits through fun, interactive learning.
What You’ll Do
- Teach hands-on lessons in cooking, gardening, and food awareness aligned with California State Standards.
- Create a safe, supportive, and fun classroom environment.
- Encourage teamwork, curiosity, and confidence through social-emotional learning (SEL).
- Track progress with student reflections and skills-based activities.
- Collaborate with fellow teachers and ELOP assistants to deliver a cohesive program.
- Mentor classroom assistants to ensure every student thrives.
What We’re Looking For
- Teaching experience with grades TK-6 (preferred).
- Background in culinary arts, nutrition, or sustainable agriculture (strong plus).
- Excellent communication, organization, and classroom management skills.
- Enthusiasm for wellness, creativity, and experiential education.
- Familiarity with California State Standards in Health Ed, Science, and ELA is a plus.
Why Join Us
- Competitive pay (based on experience).
- Training + all curriculum materials provided.
- Opportunity to make a real community impact this summer.
How to Apply
Email your resume, brief cover letter, and references to with the subject line:
“Lead Teacher – Harvest & Thrive Program.”